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Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition

Google scholar 2025

Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition

Journal of Health and Nutrition Research 4 (3), 950-959, 2025

Cite as

(2025). Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition. <em>Journal of Health and Nutrition Research 4 (3), 950-959, 2025</em>.

Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition

Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition

Akses Paper

Penulis FKM UMI

Cite as

Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition

Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition

Akses Paper

Penulis FKM UMI

Cite as

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